AntipastiBurrata Caprese
$22Pugliese burrata, heirloom tomatoes, basil oil, aged balsamic.

A concise, seasonal card served alongside a hand-picked list of Italian and local wines. Ask your server about tonight's off-menu preparation.
Our kitchen changes with the season, but these dishes never leave the table. Pasta rolled each morning, produce from local growers, and slow cooking that refuses shortcuts.
AntipastiPugliese burrata, heirloom tomatoes, basil oil, aged balsamic.
PrimiPotato gnocchi rolled each morning, brown butter, crisped sage.
PrimiCarnaroli rice, black truffle, Parmigiano aged 30 months.
SecondiGrass-fed filet, Barolo reduction, confit shallot, rosemary.
PrimiPrawns, mussels, clams, white wine, chili, lemon zest.
DolciEspresso-soaked savoiardi, mascarpone cream, bitter cocoa.
Tables are released thirty days in advance. For parties of eight or more, or full buyouts, call us directly and we'll arrange the details.
Private dining & eventsOur cellar room seats 16 for private dinners and tastings.