Est. 1998 — Downtown

Every Meal Tells a Story

Traditional Italian recipes, handcrafted ingredients, and an unforgettable dining experience in the heart of the city.

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Signature Menu

Six plates worth the journey

Our kitchen changes with the season, but these dishes never leave the table. Pasta rolled each morning, produce from local growers, and slow cooking that refuses shortcuts.

Antipasti
Burrata Caprese
$22
Pugliese burrata, heirloom tomatoes, basil oil, aged balsamic.
Primi
Handmade Gnocchi
$28
Potato gnocchi rolled each morning, brown butter, crisped sage.
Primi
Truffle Risotto
$36
Carnaroli rice, black truffle, Parmigiano aged 30 months.
Secondi
Filet Mignon
$52
Grass-fed filet, Barolo reduction, confit shallot, rosemary.
Primi
Seafood Linguine
$38
Prawns, mussels, clams, white wine, chili, lemon zest.
Dolci
Classic Tiramisu
$16
Espresso-soaked savoiardi, mascarpone cream, bitter cocoa.

See the full menu

Chef Elena Moretti

Executive Chef & Co-owner

About Solare

A family kitchen, refined

Solare began with a single recipe carried across the Atlantic — a Sunday ragù simmered for six hours, written on the back of a photograph. Two generations later, that same patience shapes everything we serve.

Pasta is rolled and cut by hand every morning. Produce arrives from growers we know by name. Our cellar leans on small Italian houses and local vineyards, chosen to sit beside the food rather than above it.

The room is warm, low-lit, and made for lingering — whether that's an anniversary, a Tuesday, or a table of twelve closing a deal.